Eating and drinking in Cullen, Scotland

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We are told that this is a local tavern, so we enter cautiously only to see a dining area. An employee greets us and quickly figures out our mission: Oh, you want the bar? Follow me…  We wind our way through the dining area and walk up a narrow staircase. I’m beginning to feel as though I’m entering a speakeasy from the prohibition era.

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Instead, we find ourselves sipping pints with a few of the local guys. We are all cautious, at first, until one of them breaks the ice: From America, eh?  You aren’t seriously going to elect Donald Trump for President? By the end of our stay they offer to buy us a round and the conversation flows freely about locations in the United States.

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Next stop, Randy inquires about store hours at Linda’s Fish & Chips. It seems that every town has the BEST award-winning fish & chips.

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Yes, we ate ALL of it… delicious!!

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Cullen is the home of Skink (Scottish word for “soup”) and The Rockpool has bragging rites for its award-winning soup.

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No visit to Cullen, Scotland is complete without trying a hot bowl of Cullen Skink. (Smoked haddock and potato soup)

I enjoyed this experience so much that I decided to make my own skink on Christmas Eve in Minnesota. Smoked haddock is expensive here, so I substituted much cheaper pollock. It was O.K. and much better the second day, but let’s just say The Rockpool Cafe doesn’t have to worry about me whisking any awards away from them!

 

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